RCI-BF.001.0240.001

Baursaks

Name: Baursaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 3 cups flour; 10 g Yeasts; 1/2 cups water; 2/3 cups milk; 2 unit eggs; 30 g margarine; 1 unit t salt; 1 unit T Sugar; 1 unit piala=250 grams; 1-2 cups oil.

Baursaks from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
3 cups
Yeasts
10 g
water
1/2 cups
milk
2/3 cups
eggs
2 unit
margarine
30 g
t salt
1 unit
T Sugar
1 unit
piala=250 grams
1 unit
oil.
1-2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baursaks

Ingredients

Method

What Makes This Variant Distinct