RCI-BF.001.0238.001

Batinjan bil Laban

Name: Batinjan bil Laban
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Appetizers
Ingredients: 1 medium aubergine (cut into 1 cm (½ inch) slices); 1 clove garlic (crushed); 1 teaspoon salt; 200 ml (7 fl. oz) natural yoghurt; 2 tablespoons oil (for frying)

Batinjan bil Laban from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

aubergine
cut into 1 cm (½ inch) slices
1 medium
garlic
crushed
1 clove
salt
1 teaspoon
(7 fl. oz) natural yoghurt
200 ml
oil
for frying
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Batinjan bil Laban

Ingredients

Method

What Makes This Variant Distinct