RCI-BF.001.0218.001

Kasha Rustica

Name: Kasha Rustica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onions; 2 tbsp margarine; 8 oz mushrooms (sliced); 1 cup kasha (uncooked); 1 unit egg (beaten); 2 cup vegetable stock; 8 oz pasta shells or bow ties — uncooked; 1 pinch salt; 1 pinch freshly ground pepper

This dish tastes even better made ahead and can be refrigerated for 3 to 4 days. To reheat, place in

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

finely chopped onions
1 cup
margarine
2 tbsp
mushrooms
sliced
8 oz
kasha
uncooked
1 cup
egg
beaten
1 unit
vegetable stock
2 cup
pasta shells or bow ties — uncooked
8 oz
salt
1 pinch
freshly ground pepper
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kasha Rustica

Ingredients

Method

What Makes This Variant Distinct