Skip to content
RCI-BF.001.0217.001

Israeli Halvah Parfait

Israeli Halvah Parfait from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • (225 ml.) sweet cream
    1 cup
  • Sugar
    6 Tbsp
  • egg yolks
    6 unit
  • amaretto liqueur
    2 Tbsp
  • gr. halvah
    broken into small pieces
    150 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)