RCI-BF.001.0216.001

Isombe

Name: Isombe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Rwandan
Ingredients: 2 bunches cassava leaves washed and chopped (another leafy vegetable may be substituted); 2 unit green onions (chopped); 2 medium eggplants (cut into chunks); 2 packages spinach (washed and chopped); 2 unit green peppers (sliced into pieces); 3 tbsp palm oil; 3 tbsp peanut butter

Isombe from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cassava leaves washed and chopped (another leafy vegetable may be substituted)
2 bunches
green onions
chopped
2 unit
eggplants
cut into chunks
2 medium
spinach
washed and chopped
2 packages
green peppers
sliced into pieces
2 unit
palm oil
3 tbsp
peanut butter
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Isombe

Ingredients

Method

What Makes This Variant Distinct