RCI-BF.001.0204.001

Escalivada

Name: Escalivada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 unit red peppers; 2 small eggplants; 2 unit onions; 3 unit garlic cloves; 1 unit enough olive oil to coat vegetables generously; 3 unit tomatoes; 1 unit salt to taste

thumb|300px|Escalivada Catalan roast vegetables. Escalivada can be served on its own (delicious with

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red peppers
3 unit
eggplants
2 small
onions
2 unit
garlic cloves
3 unit
enough olive oil to coat vegetables generously
1 unit
tomatoes
3 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Escalivada

Ingredients

Method

What Makes This Variant Distinct