RCI-BF.001.0197.001

Cauliflower and Egg

Name: Cauliflower and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 3 cups sprigged Cauliflower; 1 small Onion; 2 tablespoons oil; 1 tablespoon soy sauce; 2 unit eggs; 1 unit salt to taste

This vegetarian recipe can be served as a side dish or as light snack with bread.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sprigged Cauliflower
3 cups
Onion
1 small
oil
2 tablespoons
soy sauce
1 tablespoon
eggs
2 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cauliflower and Egg

Ingredients

Method

What Makes This Variant Distinct