RCI-BF.001.0196.001

Brötchen

Name: Brötchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 1/2 unit to 3 cups flour; 1 package active dry yeast; 1 tsp Sugar; 1 tsp salt; 1 tsp oil; 1 cup warm water; 1 unit egg white

Makes 12 rolls thumb| Brötchen

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

to 3 cups flour
2 1/2 unit
active dry yeast
1 package
Sugar
1 tsp
salt
1 tsp
oil
1 tsp
warm water
1 cup
egg white
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brötchen

Ingredients

Method

What Makes This Variant Distinct