RCI-BF.001.0194.001

Boterkoek

Name: Boterkoek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 2 cups flour; 1 tsp baking powder; ⅔ cup sugar; 8 oz unsalted butter (med-hard consistency); 1 tsp almond extract; 1 pinch salt; 1 unit egg yolk; ½ unit egg white; 1 unit slivered almonds (optional)

Butter cake. A rich full cake with a strong butter taste.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2 cups
baking powder
1 tsp
sugar
⅔ cup
unsalted butter
med-hard consistency
8 oz
almond extract
1 tsp
salt
1 pinch
egg yolk
1 unit
egg white
½ unit
slivered almonds (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boterkoek

Ingredients

Method

What Makes This Variant Distinct