RCI-BF.001.0192.001

Batter-fried Okra

Name: Batter-fried Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¾ cup cornstarch; ¼ cup flour; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup water; 1 unit egg (slightly beaten); 1 quart (about) Mazola™ oil (or brand of your choice); 4 cups fresh okra (trimmed)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Servings: 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornstarch
¾ cup
flour
¼ cup
baking powder
1 teaspoon
salt
½ teaspoon
pepper
¼ teaspoon
water
½ cup
egg
slightly beaten
1 unit
(about) Mazola™ oil (or brand of your choice)
1 quart
fresh okra
trimmed
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Batter-fried Okra

Ingredients

Method

What Makes This Variant Distinct