RCI-BF.001.0190.001
Basboosa III
Semolina cakes
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (7 fl oz) melted butter200 ml
- (1 lb 7oz) fine semolina650 g
- (½ pint) natural yoghurt300 ml
- (9 oz) Sugar250 g
- eggs4 unitbeaten
- level teaspoons baking powder3 unit
- dozen whole blanched almonds2 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)