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RCI-BF.001.0190.001

Basboosa III

Semolina cakes

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (7 fl oz) melted butter
    200 ml
  • (1 lb 7oz) fine semolina
    650 g
  • (½ pint) natural yoghurt
    300 ml
  • (9 oz) Sugar
    250 g
  • eggs
    beaten
    4 unit
  • level teaspoons baking powder
    3 unit
  • dozen whole blanched almonds
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)