RCI-BF.001.0188.001

Bagels and Egg Casserole

Name: Bagels and Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit plain bagels (thinly sliced); 12 unit eggs (beaten); ½ pound cooked ham (diced); ¼ cup finely chopped onion; 1 tablespoon fresh chopped parsley; 1 cup grated cheddar cheese; 1 cup milk; 1 unit salt and pepper to taste; 2 tablespoons butter

Bagels and Egg Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain bagels (thinly sliced)
3 unit
eggs (beaten)
12 unit
cooked ham (diced)
½ pound
finely chopped onion
¼ cup
fresh chopped parsley
1 tablespoon
grated cheddar cheese
1 cup
milk
1 cup
salt and pepper to taste
1 unit
butter
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bagels and Egg Casserole

Ingredients

Method

What Makes This Variant Distinct