RCI-BF.001.0168.001

Käs Spätzle

Name: Käs Spätzle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 cups all-purpose flour; 6 unit – 8 eggs (or 6 jumbo eggs)thumb; 2 teaspoons of salt; 10 oz grated Swiss cheese; 1 medium onion; 3 tablespoons butter

Käs Spätzle is a German/Bavarian dish my Oma always makes. This is her recipe!

Prep20 min

Cook15 min

Total35 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
2 cups
– 8 eggs (or 6 jumbo eggs)thumb
6 unit
of salt
2 teaspoons
grated Swiss cheese
10 oz
onion
1 medium
butter
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Käs Spätzle

Ingredients

Method

What Makes This Variant Distinct