RCI-BF.001.0166.001

Ingefærkage

Name: Ingefærkage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 cup soft butter; 1 cup sugar; 1 cup molasses; 2 teaspoons baking soda; 1 cup sour milk; 2½ cups flour; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 teaspoon allspice; 4 unit eggs -- beaten

Gingerbread - Serves 2 thumb|300px|Ingefærkage

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soft butter
1 cup
sugar
1 cup
molasses
1 cup
baking soda
2 teaspoons
sour milk
1 cup
flour
2½ cups
ginger
1 teaspoon
cinnamon
1 teaspoon
allspice
1 teaspoon
eggs -- beaten
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ingefærkage

Ingredients

Method

What Makes This Variant Distinct