RCI-BF.001.0165.001

Homemade Egg Substitute I

Name: Homemade Egg Substitute I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit egg whites; ¼ cup non-fat dry milk; 1 tbsp vegetable oil

Yield 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg whites
6 unit
non-fat dry milk
¼ cup
vegetable oil
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade Egg Substitute I

Ingredients

Method

What Makes This Variant Distinct