Badendjal Chtetha

Ingredients

• red or green bell peppers
  2 unit
• eggplant
  1 medium
• tomatoes (if they are over ripe

  make cross marks on the bottom, put them in boiling water for 1 – 2 minutes, remove, drain, peel, remove the seeds and chop. if you want to be a little fancier with really good tomatoes do the same thing. This is called concasse)
  2 unit
• onion
  1 unit
• of paprika
  ½ tablespoon
• cayenne
  1 teaspoon
• spice blend (I used a blend of cumin

  turmeric and caraway)
  1 teaspoon
• lots of olive oil
  1 unit
• salt and pepper
  1 unit
• optional herbs: flat leaf parsley

  coriander leaf (cilantro) or fenugreek leaves
  1 unit