RCI-BF.001.0125.001
Egg Potato Kabab Top
Egg Potato Kabab Top from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- extra large potatoes4 unit
- eggs4 large
- onions (thinly sliced)2 unit
- flour - as needed1 unit
- red chile powder½ tsp
- oil – as needed1 unit
- salt – as needed1 unit
- black pepper¼ tsp
- eggs (beaten)2 unit
- ginger paste½ tsp
- garlic paste½ tsp
- garam masala1 or ½ tsp
- bread crumbs – as needed1 unit
- cilantro leaves - (chopped)⅓ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)