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RCI-BF.001.0125.001

Egg Potato Kabab Top

Egg Potato Kabab Top from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • extra large potatoes
    4 unit
  • eggs
    4 large
  • onions (thinly sliced)
    2 unit
  • flour - as needed
    1 unit
  • red chile powder
    ½ tsp
  • oil – as needed
    1 unit
  • salt – as needed
    1 unit
  • black pepper
    ¼ tsp
  • eggs (beaten)
    2 unit
  • ginger paste
    ½ tsp
  • garlic paste
    ½ tsp
  • garam masala
    1 or ½ tsp
  • bread crumbs – as needed
    1 unit
  • cilantro leaves - (chopped)
    cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)