RCI-BF.001.0123.001

Egg Foo Yong with Cabbage

Name: Egg Foo Yong with Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Chinese Vegetarian
Ingredients: 3 cups shredded cabbage; ½ cup sliced green onions; 1 teaspoon celery seed; 2 cups cooked brown rice; ¼ teaspoon ground black pepper; 2 tablespoons soy sauce; 8 unit eggs (lightly beaten)

Makes 5 servings (3 pancakes per serving)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shredded cabbage
3 cups
sliced green onions
½ cup
celery seed
1 teaspoon
cooked brown rice
2 cups
ground black pepper
¼ teaspoon
soy sauce
2 tablespoons
eggs
lightly beaten
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egg Foo Yong with Cabbage

Ingredients

Method

What Makes This Variant Distinct