RCI-BF.001.0115.001

Cream of Onion Soup (Le Thourin)

Name: Cream of Onion Soup (Le Thourin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit med. onions (thinly sliced); 3 unit T. butter; 1 1/2 unit T. flour; 4 unit c. milk; 1 unit salt and pepper; 1 unit croutons; 2 unit egg yolks; 1/4 unit c. heavy cream

Cream of Onion Soup (Le Thourin) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

med. onions
thinly sliced
2 unit
T. butter
3 unit
T. flour
1 1/2 unit
c. milk
4 unit
salt and pepper
1 unit
croutons
1 unit
egg yolks
2 unit
c. heavy cream
1/4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cream of Onion Soup (Le Thourin)

Ingredients

Method

What Makes This Variant Distinct