Corn Timbales

Ingredients

• can whole kernel corn

  drained, or 1½ cups of another cooked or canned vegetable
  12 oz
• slightly beaten eggs
  2 unit
• salt
  ¼ tsp
• fine dry bread crumbs
  2 tbsp
• margarine

  melted
  2 tsp
• sliced green onion
  ¼ cup
• skim milk
  1 cup
• pepper
  ⅛ tsp
• grated Parmesan cheese
  2 tbsp
• if desired

  set aside some corn and green onion for a garnish
  1 unit