RCI-BF.001.0113.001
Classic Cooked Eggnog
* Yield - makes ½ quarts or 12 (½ cup) servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- eggs6 unit
- sugar¼ cup
- salt¼ tsp(optional)
- milk1 quartdivided
- vanilla1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)