RCI-BF.001.0111.001

Cape Kedgeree

Name: Cape Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 2 oz butter or margarine; 4 cups COOKED (flaked); 2 cups COOKED rice; 4 unit egg WHITES; 2 tsp salt; 1/2 tsp pepper; 1/2 cup evaporated milk or light cream

Cape Kedgeree from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
2 oz
COOKED
flaked
4 cups
COOKED rice
2 cups
egg WHITES
4 unit
salt
2 tsp
pepper
1/2 tsp
evaporated milk or light cream
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cape Kedgeree

Ingredients

Method

What Makes This Variant Distinct