RCI-BF.001.0108.001

Butterhorns

Name: Butterhorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Desserts
Ingredients: 1 cup butter (at room temp); 8 ounces cream cheese (at room temp); 2 teaspoons granulated sugar; 2 cups flour; 1 unit egg whites (beaten with); 1 tablespoon water (for glazing); 1 unit granulated sugar (for sprinkling)

thumb|I300px|schler Krapferl with Butterhorns

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
at room temp
1 cup
cream cheese
at room temp
8 ounces
granulated sugar
2 teaspoons
flour
2 cups
egg whites
beaten with
1 unit
water (for glazing)
1 tablespoon
granulated sugar (for sprinkling)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Butterhorns

Ingredients

Method

What Makes This Variant Distinct