RCI-BF.001.0103.001

Breaded and Fried Eggplant Cutlets

Name: Breaded and Fried Eggplant Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (peeled and sliced into approximately 5 mm thick slices); 2 small onions (minced); 1 clove of garlic (minced); 1 tbsp table sugar; 1 tsp ground marjoram; 1 tsp ground thyme; 1 unit salt and freshly ground pepper to taste; 1 cup unseasoned breadcrumbs; 12 ounces of a sweet or fruit-flavored beer; 1 unit flour as needed

Breaded and Fried Eggplant Cutlets from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
peeled and sliced into approximately 5 mm thick slices
1 large
onions
minced
2 small
of garlic
minced
1 clove
table sugar
1 tbsp
ground marjoram
1 tsp
ground thyme
1 tsp
salt and freshly ground pepper to taste
1 unit
unseasoned breadcrumbs
1 cup
of a sweet or fruit-flavored beer
12 ounces
flour as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Breaded and Fried Eggplant Cutlets

Ingredients

Method

What Makes This Variant Distinct