RCI-BF.001.0096.001

Beer Batter III

Name: Beer Batter III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit eggs (separated); 2 tbsp vegetable oil; 1½ tbsp salt; ¾ cup beer (room temperature); ¾ cup flour

Beer! whether it's ale, lager, pilsener, or stout, is terrific for cooking. Beer makes a batter for

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggs
separated
2 unit
vegetable oil
2 tbsp
salt
1½ tbsp
beer
room temperature
¾ cup
flour
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beer Batter III

Ingredients

Method

What Makes This Variant Distinct