RCI-BF.001.0095.001

Avocado, Egg and Mango

Name: Avocado, Egg and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit eggs (hard-boiled and chopped); 2 unit avocados (peeled, pitted and chopped); 1 unit habanero chile (seeded, stemmed and finely chopped); 1 unit onion (finely chopped); 3 tbsp parsley (finely chopped); 2 tbsp apple cider vinegar; ½ tsp sea salt; 3 unit mangoes (peeled, pitted and halved); 6 unit cilantro sprigs

Avocado, Egg and Mango from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
hard-boiled and chopped
6 unit
avocados
peeled, pitted and chopped
2 unit
habanero chile
seeded, stemmed and finely chopped
1 unit
onion
finely chopped
1 unit
parsley
finely chopped
3 tbsp
apple cider vinegar
2 tbsp
sea salt
½ tsp
mangoes
peeled, pitted and halved
3 unit
cilantro sprigs
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado, Egg and Mango

Ingredients

Method

What Makes This Variant Distinct