RCI-BF.001.0090.001

French Egg in a Hole

Name: French Egg in a Hole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: North American
Ingredients: 1 large egg; 2 slices of bread; 1 unit olive oil; 1 unit milk / soy milk; 1 unit vanilla extract; 1 unit black pepper; 1 unit your choice of spices

The "Egg in a Hole" is a great comfort food. It's fried, it's simple to make and it tastes somewhat

Prep10 min

Cook20 min

Total30 min

Servings1

Difficultyintermediate

Ingredients

egg
1 large
of bread
2 slices
olive oil
1 unit
milk / soy milk
1 unit
vanilla extract
1 unit
black pepper
1 unit
your choice of spices
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Egg in a Hole

Ingredients

Method

What Makes This Variant Distinct