RCI-BF.001.0080.001

Bacon and Cheese

Name: Bacon and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 unit egg (lightly beaten); 2 cups coarsely grated cheddar cheese; 6-8 unit bacon rashes (chopped); 2 small onions finely (chopped); 1 cup self raising flour; 1 teaspoon of Dijon mustard

Bacon and Cheese from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
1/2 cup
egg
lightly beaten
1 unit
coarsely grated cheddar cheese
2 cups
bacon rashes
chopped
6-8 unit
onions finely
chopped
2 small
self raising flour
1 cup
of Dijon mustard
1 teaspoon

Method

The first thing to do is combine the milk and egg in a bowl and mix well. Now add cheese, bacon, onions, sifted flour and mustard, then mix until it's MIXED!

Now drop rounded teaspoons of the mixture onto a tray covered with baking paper.

Then get some help and or permission to cook them in a hot oven of 200 degrees for about 15 minutes, or until golden.

Then you can serve them warm or cold and garnished with fresh herbs .

Bacon and Cheese

Ingredients

Method

What Makes This Variant Distinct