RCI-BF.001.0064.002

French Toast

Name: French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon of butter; 3 unit eggs; 1 cup of milk (it's okay to eyeball it); 1 teaspoon of cinnamon; 1 teaspoon of nutmeg; 2 slices of your favorite bread; 1 unit Plenty of syrup and powdered sugar

French Toast from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of butter
1 tablespoon
eggs
3 unit
of milk (it's okay to eyeball it)
1 cup
of cinnamon
1 teaspoon
of nutmeg
1 teaspoon
of your favorite bread
2 slices
Plenty of syrup and powdered sugar
1 unit

Method

Melt butter on pan over stove on medium heat.

In a shallow bowl, mix eggs until combined. Add in milk, cinnamon, and nutmeg and mix.

Take bread slices and dip each side of both in mixture.

Place slices on pan and let one side become slighly brown.

Flip slices and let other side become brown.

Serve hot and drenched in syrup and powdered sugar.

French Toast

Ingredients

Method

What Makes This Variant Distinct