RCI-BF.001.0064.001

French Toast

Name: French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit egg for every 2 slices of bread; 1 unit approximately 1/4 cup (60ml) milk (more for softer (less egg-like French toast; less for firmer, more egg-like toast)); 2 slices bread (I cut 1" thick slices of French bread); 1 unit butter (best) (margarine, or oil); 1/2 teaspoon vanilla extract or similar extract; 1/4 unit - 1 teaspoon nutmeg (cinnamon or other powdered spice suitable for sweet items); 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Vegetarian | Breakfast is a common breakfast item made by frying a piece of bread soaked in an egg

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg for every 2 slices of bread
1 unit
approximately 1/4 cup (60ml) milk (more for softer
less egg-like French toast; less for firmer, more egg-like toast)
1 unit
bread (I cut 1" thick slices of French bread)
2 slices
butter (best)
margarine, or oil
1 unit
vanilla extract or similar extract
1/2 teaspoon
- 1 teaspoon nutmeg
cinnamon or other powdered spice suitable for sweet items
1/4 unit
sugar
1/2 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon

Method

In a bowl mix eggs and milk, and optional ingredients as desired.

Heat up a frying pan, skillet or griddle to a medium-low temperature.

Use butter, margarine, or cooking spray on the pan.

Soak a slice of bread in the egg-milk mixture and place on pan; repeat until pan is full.

Brown both sides of the French toast.

Serve on plates, usually two slices per person, with toppings as desired.

French Toast

Ingredients

Method

What Makes This Variant Distinct