RCI-BF.001.0053.001

Cheese Omelette

Name: Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit eggs (room temperature and beaten); 1 Pinch of fine grain salt; 1 cup grated Monterrey Jack cheese (room temperature); 1/2 cup grated mozzarella cheese (room temperature); 1/4 cup grated mild Cheddar cheese (room temperature); 2 1/2 slices pepper jack cheese (diced extremely fine and at room temperature); 1 unit Butter

Cheese Omelette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
room temperature and beaten
2 unit
of fine grain salt
1 Pinch
grated Monterrey Jack cheese
room temperature
1 cup
grated mozzarella cheese
room temperature
1/2 cup
grated mild Cheddar cheese
room temperature
1/4 cup
pepper jack cheese
diced extremely fine and at room temperature
2 1/2 slices
Butter
1 unit

Method

Heat a small nonstick skillet over medium high heat to 350-375 degrees F or until butter bubbles nicely when you swirl it around.

If you did not swirl the butter around the pan already, do so now. Add eggs and salt to pan and cook until nicely browned on side facing pan.

Sprinkle cheeses over half the uncooked side of eggs. Fold the eggs in half, then cook just until cheese has been melted and heated through. Serve.

Cheese Omelette

Ingredients

Method

What Makes This Variant Distinct