RCI-BF.001.0052.001

Carquinyoli

Name: Carquinyoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g of raw (non-peeled and not toasted) almonds; 1 unit egg; 150 g of flour; 100 g of sugar; 1 unit lemon; 1 teaspoon of cinnamon; 1 teaspoon of yeast

Carquinyoli from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of raw (non-peeled and not toasted) almonds
125 g
egg
1 unit
of flour
150 g
of sugar
100 g
lemon
1 unit
of cinnamon
1 teaspoon
of yeast
1 teaspoon

Method

Clean the lemon and grate its peel.

Mix the grated peel into the flour, sugar, cinnamon and yeast.

Add the almonds. Form two plate rolls of about 6 cm x 3 cm.

Beat the egg and brush it onto the plate rolls.

Bake in the oven at a moderate heat (180ºC) for 25 minutes.

While still hot, cut into thin slices of one centimetre or less.

Cook them for five minutes more in the oven to brown their surfaces.

Allow to cool before eating.

Carquinyoli

Ingredients

Method

What Makes This Variant Distinct