RCI-BF.001.0044.001
Cazuela Gallega
is a delicious egg, ham and cheese casserole, good for breakfast or dinner.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- eggs2 unit
- of ham2 Slices
- of petit pois (canned peas)2 tablespoons
- of ketchup2 tablespoons
- of butter1 tablespoon
- of ground Parmesan cheese½ cup
- salt1 unit
Method
1
Place 3 sheets of aluminum foil (approx 15" x 15" or 35cm x 35cm) into a 5" (12cm) diameter & 2" depth bowl. Press gently the foil downwards in order to give it the shape of the bowl.
2
Spread the butter all over inside walls of the aluminum shaped bowl.
3
Place one slice of ham in the bottom of the bowl. Cut the additional slice in three strips. With each strip, cover inside walls of aluminum bowl.
4
Add both eggs to the bowl.
5
Add the peas, spreading them all over the eggs. Be careful with the yolks, don't break them. Add one teaspoon of the liquid from the can.
6
Add a pinch of salt, and the ketchup, trying to cover all the area.
7
Carefully remove foil with the casserole from the bowl. Top with the cheese and place bake 30 minutes at a 400° preaheated oven.