RCI-BF.001.0043.001

Kaiserschmarrn

Name: Kaiserschmarrn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit eggs; 2 cups (500 ml) milk; 1 tbsp sugar; 1 pinch salt; 1 1/2 cups (350 grams) flour; 1 tbsp raisins; 2 tbsp (30 grams) butter or margarine; 1 unit icing sugar to put on top before serving

Austrian Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
3 unit
(500 ml) milk
2 cups
sugar
1 tbsp
salt
1 pinch
(350 grams) flour
1 1/2 cups
raisins
1 tbsp
(30 grams) butter or margarine
2 tbsp
icing sugar to put on top before serving
1 unit

Method

Separate the whites from the yolks.

Put yolks, milk, sugar and salt in a bowl and whip with an eggbeater.

Fold in the flour while stirring thoroughly until the mass is pasty.

Now add the raisins to the mixture.

Whisk the whites until they are stiff and then fold them in.

Melt the butter or margarine in a pan and add the dough.

Wait until the pancake gets solid at the bottom.

Then divide the mass into quarters with a wooden spoon or spatula and turn them over.

After a little while start scrambling the quarters.

Now keep turning the Kaiserschmarrn until it is done.

Kaiserschmarrn

Ingredients

Method

What Makes This Variant Distinct