RCI-BF.001.0035.001

Baked Brunch Omelet

Name: Baked Brunch Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ unit (1 pound) loaf white bread (cut into cubes); 680 g cheddar cheese (shredded); 135 g cubed cooked ham; 8 unit eggs; 475 ml milk; 1 g salt; 1 dash hot pepper sauce (or to taste); 25 g chopped green onion

Omelet Recipes Serves 8-10.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 pound) loaf white bread
cut into cubes
½ unit
cheddar cheese
shredded
680 g
cubed cooked ham
135 g
eggs
8 unit
milk
475 ml
salt
1 g
hot pepper sauce
or to taste
1 dash
chopped green onion
25 g

Method

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch (23cm x 33cm) baking pan.

Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.

Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Baked Brunch Omelet

Ingredients

Method

What Makes This Variant Distinct