RCI-BF.001.0012.001

Egg Butter

Name: Egg Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 3 unit eggs; 4 unit tbs butter (softened); 1 unit salt and pepper to taste

Estonian Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggs
3 unit
tbs butter
softened
4 unit
salt and pepper to taste
1 unit

Method

Hard-boil the eggs (about 10 minutes).

Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).

Mix chopped eggs with butter.

Add salt and pepper.

Egg Butter

Ingredients

Method

What Makes This Variant Distinct