RCI-BF.001.0009.002

Gyuvetch

Name: Gyuvetch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 2 tbsp oil; 900 unit g/2 lb Braising Steak (cubed); 1 Large Onion (chopped); 600 unit ml/20fl.oz. Fresh beef stock; 1 unit level tbsp paprika (check ingredients); 225 unit g/8oz rice; 100 unit g/4oz Mushrooms (halved); 4 Large tomatoes (chopped); 100 unit g/4oz Whole *25g/1oz butter; 1 tbsp Sugar; 1 unit salt and black pepper; 1 unit Freshly chopped parsley to serve

Gyuvetch from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
2 tbsp
g/2 lb Braising Steak
cubed
900 unit
Onion
chopped
1 Large
ml/20fl.oz. Fresh beef stock
600 unit
level tbsp paprika (check ingredients)
1 unit
g/8oz rice
225 unit
g/4oz Mushrooms
halved
100 unit
tomatoes
chopped
4 Large
g/4oz Whole *25g/1oz butter
100 unit
Sugar
1 tbsp
salt and black pepper
1 unit
Freshly chopped parsley to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gyuvetch

Ingredients

Method

What Makes This Variant Distinct