RCI-BF.001.0007.001
Gyuveche
This popular Bulgarian dish makes one serving.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- About 200-300 grams cheese (you may use as many different kinds of cheese as you like1 unitbut make sure to include feta cheese as it is the traditional one for this dish and is not as oily when it melts)
- egg1 unit
- various chopped herbs1 unit
- any kind of cooked chicken1 unitpork, or beef
- any kind of sausages or hot dogs1 unit
- vegetables: tomatoes1 unitpeppers, small hot pepper, mushrooms, cooked potatoes
- fresh greens: parsley1 unitdill, celery leaves
Method
1
Chop or dice everything you want to put in.
2
Make alternating layers of cheese, meat, and vegetables, and finish with cheese.
3
Bake in the oven at 200 C (app. 375 F) for 20 minutes or until the cheese is melted.
4
Break the egg on top and put back in the oven for another 5-10 minutes depending on how well-done you like your eggs.
5
Serve with fresh bread or toast. Enjoy!