RCI-BF.001.0004.001

Fruit Whip

Name: Fruit Whip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar (plus three tablespoons); 4 tablespoons cornstarch; 1 pinch each of salt and fine-ground ginger; 3 unit egg yolks and whites (divided); 1 unit juice of one small lime; 2 cups fruit nectar: peach (pear, apricot, or tropical fruits)

Fruit Whip from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
plus three tablespoons
3/4 cup
cornstarch
4 tablespoons
each of salt and fine-ground ginger
1 pinch
egg yolks and whites
divided
3 unit
juice of one small lime
1 unit
fruit nectar: peach
pear, apricot, or tropical fruits
2 cups

Method

In a saucepan, beat together dry ingredients, egg yolks and lime juice until pale and creamy.

Beat in fruit nectar.

Bring to a full boil over medium heat, stirring constantly, especially towards the end.

Cool pan in cold water.

Beat egg whites with a pinch of salt and cream of tartar, sprinkling in the tablespoons of sugar, to form soft peaks.

When fruit mixture is lukewarm, fold gently, turn into stemmed glasses and chill.

Fruit Whip

Ingredients

Method

What Makes This Variant Distinct