Venezuelan Chocolate Ice Cream

From Recidemia
Revision as of 06:37, 23 March 2011 by Carrolbot (talk) (clean up, removed: {{Wikifiedrecipe}})
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Description

1 Serving

Ingredients 

Directions

  • Set aside to cool for 1/2 hour.
  • Place egg yolks and Sugar in a bowl and whist together.
  • Gradually add cooled half-and-half mixture to egg-and-Sugar mixture, whisking continuously.
  • Then pour back into saucepan and cook, stirring constantly, over medium heat until mixture thickens.
  • Immediately strain into the melted chocolate and whisk well.

Other Links

See also