Difference between revisions of "Venezuelan Chocolate Ice Cream"

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== Directions ==
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== Procedures ==
 
* Place half-and-half, [[vanilla]] seeds, [[cinnamon]] sticks, cloves, [[star anise]], and [[saffron]] in a medium saucepan and heat until just scalded.  
 
* Place half-and-half, [[vanilla]] seeds, [[cinnamon]] sticks, cloves, [[star anise]], and [[saffron]] in a medium saucepan and heat until just scalded.  
  

Latest revision as of 18:19, 29 June 2012

Description

1 Serving

Ingredients 

Procedures

  • Set aside to cool for 1/2 hour.
  • Place egg yolks and Sugar in a bowl and whist together.
  • Gradually add cooled half-and-half mixture to egg-and-Sugar mixture, whisking continuously.
  • Then pour back into saucepan and cook, stirring constantly, over medium heat until mixture thickens.
  • Immediately strain into the melted chocolate and whisk well.

Other Links

See also