Tutti-Fruitti Rice Custard

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Makes 8 servings.



  1. Combine Raisins and sherry; allow to stand 1 to 2 hours.
  2. Meanwhile, in saucepan combine rice, 2 cups milk, Sugar, butter and salt.
  3. Cook over medium heat until thickened, 20 to 25 minutes, stirring often.
  4. Blend eggs with remaining 1 cup milk.
  5. Add to rice mixture; cook 2 minutes longer.
  6. Stir in vanilla; chill. Add fruits, sherry and nuts.
  7. Spoon into individual dessert dishes. Garnish with additional fruit, if desired.

See also