Tropcial Rice Pudding

From Recidemia
Revision as of 06:57, 23 March 2011 by Carrolbot (talk) (clean up, removed: {{Wikifiedrecipe}})
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Makes 6 to 8 servings.



  1. Combine rice, butter, salt, milk and 2 cups water in large saucepan.
  2. Bring to a boil, cover, and simmer 25 to 30 minutes, stirring occasionally.
  3. Beat egg yolks; add half and half. Stir into rice mixture.
  4. Add 1/4 cup Sugar and vanilla; cook 3 minutes. Cool.
  5. Beat egg whites with remaining 1/4 cup Sugar until stiff but not dry; fold into pudding.
  6. Spoon into serving dish. Spread pineapple over top; sprinkle with coconut.
  7. Serve chilled.

See also