Difference between revisions of "Sugar-free Oatmeal Cookies"

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* ½ cup [[black walnut|black or English walnuts]], chopped
 
* ½ cup [[black walnut|black or English walnuts]], chopped
  
== Directions ==
+
== Procedures ==
 
# Cream [[margarine]], sugars and dry [[sugar substitute]] together at medium speed until light and fluffy.  
 
# Cream [[margarine]], sugars and dry [[sugar substitute]] together at medium speed until light and fluffy.  
 
# Add [[egg]] whites, flavorings, and [[water]], and mix at medium speed for 30 seconds, scraping down the bowl before and after adding [[egg]] whites, flavorings, and [[water]].  
 
# Add [[egg]] whites, flavorings, and [[water]], and mix at medium speed for 30 seconds, scraping down the bowl before and after adding [[egg]] whites, flavorings, and [[water]].  
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__NOTOC__
 
__NOTOC__
 
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==References==
[[Category:Diabetic-friendly Recipes]]
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<references/>
 +
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Sugar-free Recipes]]
 
[[Category:Sugar-free Recipes]]
 
[[Category:Black walnut Recipes]]
 
[[Category:Black walnut Recipes]]

Latest revision as of 11:21, 15 July 2012

Description

Yield: 24

Ingredients

Procedures

  1. Cream margarine, sugars and dry sugar substitute together at medium speed until light and fluffy.
  2. Add egg whites, flavorings, and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavorings, and water.
  3. Stir flour, baking powder, salt, oatmeal and walnuts together to blend, and add to creamy mixture. Mix to blend.
  4. Drop dough by 1½ tsp onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
  5. Press each cookie down lightly with the back of a tablespoon dipped in color water. Bake at 350°F for 12 to 14 minutes, or until cookies are lightly browned. Remove them to a wire rack and cool to room to temperature.

Nutritional information

Per serving:

  • Calories: 122 | Fat: 6g | cho: 15g | pro: 3g | NA: 120 mg | cholesterol: 0
  • Food exchanges: 1 starch/bread | 1 fat


References