Strawberry Jelly Slush

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Revision as of 06:29, 23 March 2011 by Carrolbot (talk) (clean up, removed: {{Wikifiedrecipe}})
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Ingredients

Directions

  • To make a pulp mix strawberries, Sugar, salt and bring to boil.
  • Take off from fire and chill.
  • Set jelly as per instructions on the packet.
  • Just before serving - in a blender add pulp (made as above), jelly chunks, colour, * * essence and water.
  • Blend very lightly.
  • Pour into glasses and mix in finely crushed ice.
  • Use wide straw for serving.
  • For variations use different fruits with matching jellies, colours and essences. Eg. pineapple, orange, grape, etc.