Strawberry Jelly Slush

Ingredients

• 250 gms strawberries (chopped 2 cups)
• 3/4 cup Sugar
• 1/2 tsp salt
• 1/4 tsp strawberry essence
• few drops red colour
• 1 cup strawberry jelly
• 2 glasses water
• 10-12 crushed ice cubes

Procedures

• To make a pulp mix strawberries, Sugar, salt and bring to boil.
• Take off from fire and chill.
• Set jelly as per instructions on the packet.
• Just before serving - in a blender add pulp (made as above), jelly chunks, colour, * * essence and water.
• Blend very lightly.
• Pour into glasses and mix in finely crushed ice.
• Use wide straw for serving.
• For variations use different fruits with matching jellies, colours and essences. Eg. pineapple, orange, grape, etc.