Difference between revisions of "Strawberry Jelly Slush"

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m (clean up, removed: {{Wikifiedrecipe}})
 
m (Text replace - "Directions" to "Procedures")
 
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* 2 glasses [[water]]
 
* 2 glasses [[water]]
 
* 10-12 crushed [[ice cubes]]
 
* 10-12 crushed [[ice cubes]]
== Directions ==
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== Procedures ==
  
 
* To make a pulp mix [[strawberries]], [[Granulated sugar|Sugar]], [[salt]] and bring to boil.
 
* To make a pulp mix [[strawberries]], [[Granulated sugar|Sugar]], [[salt]] and bring to boil.
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[[Category:Grape Recipes]]
 
[[Category:Grape Recipes]]
[[Category:Indian Beverages]]
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[[Category:Indian cuisine]]
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[[Category:Beverages Recipes]]
 
[[Category:Pineapple Recipes]]
 
[[Category:Pineapple Recipes]]
 
[[Category:Strawberry Recipes]]
 
[[Category:Strawberry Recipes]]

Latest revision as of 11:11, 15 July 2012

Ingredients

Procedures

  • To make a pulp mix strawberries, Sugar, salt and bring to boil.
  • Take off from fire and chill.
  • Set jelly as per instructions on the packet.
  • Just before serving - in a blender add pulp (made as above), jelly chunks, colour, * * essence and water.
  • Blend very lightly.
  • Pour into glasses and mix in finely crushed ice.
  • Use wide straw for serving.
  • For variations use different fruits with matching jellies, colours and essences. Eg. pineapple, orange, grape, etc.