Difference between revisions of "Strawberry Jelly Slush"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Indian ([^cC])(.*)\]\]" to "Category:Indian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* 2 glasses [[water]] | * 2 glasses [[water]] | ||
* 10-12 crushed [[ice cubes]] | * 10-12 crushed [[ice cubes]] | ||
| − | == | + | == Procedures == |
* To make a pulp mix [[strawberries]], [[Granulated sugar|Sugar]], [[salt]] and bring to boil. | * To make a pulp mix [[strawberries]], [[Granulated sugar|Sugar]], [[salt]] and bring to boil. | ||
Latest revision as of 11:11, 15 July 2012
Ingredients
- 250 gms strawberries (chopped 2 cups)
- 3/4 cup Sugar
- 1/2 tsp salt
- 1/4 tsp strawberry essence
- few drops red colour
- 1 cup strawberry jelly
- 2 glasses water
- 10-12 crushed ice cubes
Procedures
- To make a pulp mix strawberries, Sugar, salt and bring to boil.
- Take off from fire and chill.
- Set jelly as per instructions on the packet.
- Just before serving - in a blender add pulp (made as above), jelly chunks, colour, * * essence and water.
- Blend very lightly.
- Pour into glasses and mix in finely crushed ice.
- Use wide straw for serving.
- For variations use different fruits with matching jellies, colours and essences. Eg. pineapple, orange, grape, etc.
