Difference between revisions of "Stars and Stripe Torte"

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* 1/2 cup fresh [[blueberries]] for garnish  
 
* 1/2 cup fresh [[blueberries]] for garnish  
  
== Directions ==
+
== Procedures ==
 
# Combine [[rice]], [[Granulated sugar|Sugar]], [[butter]], [[salt]], [[milk]], [[vanilla]] and [[almond extract]] in large saucepan.  
 
# Combine [[rice]], [[Granulated sugar|Sugar]], [[butter]], [[salt]], [[milk]], [[vanilla]] and [[almond extract]] in large saucepan.  
 
# Bring to a boil. Stir once; cover and simmer 50 minutes, or until [[rice]] is tender, stirring occasionally. Cool.  
 
# Bring to a boil. Stir once; cover and simmer 50 minutes, or until [[rice]] is tender, stirring occasionally. Cool.  

Latest revision as of 11:11, 15 July 2012

Description

Makes 8 to 10 servings.

Ingredients

Procedures

  1. Combine rice, Sugar, butter, salt, milk, vanilla and almond extract in large saucepan.
  2. Bring to a boil. Stir once; cover and simmer 50 minutes, or until rice is tender, stirring occasionally. Cool.
  3. Beat together egg yolks and 1/4 cup cream; stir into rice mixture.
  4. Sprinkle crumbs over bottom of greased 9-inch springform pan; spread rice mixture on top.
  5. Refrigerate until chilled, about 1 hour.
  6. Remove flan ring. Transfer rice layer onto serving plate.
  7. Whip remaining 3/4 cup cream and spread over rice.
  8. Keep refrigerated until serving time.
  9. Just before serving, arrange strawberries and blueberries in an attractive pattern over cream.