Difference between revisions of "Spicy Brazilian Rice"

From Recidemia
Jump to: navigation, search
m (1 revision)
Line 36: Line 36:
[[Category:Red onion Recipes]]
[[Category:Red onion Recipes]]
[[Category:Rice Recipes]]
[[Category:Rice Recipes]]
[[Category:World Recipes]]
[[Category:North American cuisine]]

Revision as of 16:04, 31 March 2012





  1. Heat oil in a medium sized skillet.
  2. Add the rice and Onion and cook, stirring over very low heat for 20 minutes.
  3. Stir in the jalapeno, tomato, salt and pepper.
  4. Add two cups boiling chicken broth.
  5. Bring rice to a boil.
  6. Lower heat, cover and cook for 25 minutes.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.